No crowds
The Valley is packed on weekends. Midweek you get the terrace, the view and the chef to yourself.
The same Valle de Guadalupe, without the weekend crowds. Fire-and-field cooking, a calm table and an open road. Monday to Thursday.
The Valley is packed on weekends. Midweek you get the terrace, the view and the chef to yourself.
Less traffic there and back. Come, dine at your own pace and drive home the same day.
Our midweek menu: dishes to share, mains and two tasting menus. Monday to Thursday only.
Approximate one-way driving times. They vary with traffic and, for San Diego, with the border crossing.
Pick a day, time and party size. Monday to Thursday.