No crowds
The Valley is packed on weekends. Midweek you get the terrace, the view and the chef to yourself.
From our kitchen
A few of our dishes
← Swipe for more →
The Valley's best hours
Why midweek
Open roads
Less traffic coming and going. Drive in, dine at your own pace and head back the same day.
Mesa del Valle
Our midweek menu: dishes to share, mains, and two tasting menus. Monday to Thursday only.
Mesa del Valle · Monday to Thursday
What you'll eat
Choose a tasting menu of four courses, or order à la carte.
Tasting menu 01
- Oyster
- Fresh fish tostada
- Octopus in mole
- Chocolate tart
Tasting menu 02
- Soft-shell crab taco
- Bone marrow with esquites
- Flat meat
- Dulce de leche flan
Your way
À la carte
Starters
Oyster · each
$45Fresh local oyster, yellow lemon and the chef's touch.
Soft-shell crab taco · each
$195Heirloom corn tortilla, fried crab, macha aioli and salsa mexicana.
Lamb barbacoa tostada · each
$175Blue corn, habanero onion and fresh cilantro.
Suckling-pig costra · each
$225Flour tortilla, Oaxaca cheese, xnipec and avocado.
To share
Fresh fish tostada
$165Bone marrow with esquites · 2 pieces
$145Heirloom corn tortillas, fresh chimichurri.
Shrimp aguachile · 50 g
$215Black salsa of charred corn, dried chiles, cucumber and red onion.
Mains
Octopus in mole · 120 g
$245Grilled octopus, house requesón mole.
Flat meat · 150 g
$455Sweet potato purée, morita sauce.
Sage ravioli
$165Fresh pasta filled with potato, in white-sage butter and wild mushrooms.
Desserts
Dulce de leche flan
$135Chocolate tart
$170And to go with it?
Ask about our special house-wine promotion.
A short drive from your city
You're closer than you think
- Ensenada35 min
- Rosarito1 h 15
- Tijuana1 h 30
- San Diego2 h
- Mexicali3 h
Approximate one-way drive times. They vary with traffic and, for San Diego, with the border crossing.
Your table is waiting midweek
From the Valley, for those who know the best time to come. Book Monday to Thursday.
WhatsApp (646) 103-4041 · Valle de Guadalupe