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A world where Mexico is savored and told in fables
Seafood and farm cooking in Valle de Guadalupe
Seafood and farm cooking in Valle de Guadalupe
We blend Mexican tradition with contemporary technique, built on Mexican produce: seafood, meat and seasonal vegetables. Much of it comes from our own garden; the rest, from neighboring farms in the Valley.
The kitchen is led by chef Tonatiuh Anzures, with a simple philosophy: respect the ingredient and let the fire and the land speak.
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Or by WhatsApp: +52 646 103 4041
At Salvia Blanca we believe flavors hold power. These are not just drinks: they are legends and traditions served in a glass.The magic of Salvia Blanca
An underground wine cellar, our own brewery, a dog sanctuary, a chapel and a garden. Salvia Blanca is much more than the restaurant.
Much of what reaches your table comes from here. The rest, from neighboring farms in the Valley. Always in season.
02Our cellar and house wines, plus the best labels in Valle de Guadalupe.
03Salvia Mágica, Gnomo, Chamana, Merlín, Coyotita: creatures of the Valley, bottled.
04We run a dog sanctuary. Coyotita, Guapo and Kuzco —three of our beers— and two of our wines benefit them.
Live music every weekend, terrace and fire pit at sunset.
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Wine, tequila, mezcal, Mexican spirits and our own beer. Guided experiences in the cellar or under the pergola.
Friday, Saturday and Sunday we play live. Terrace, fire pit and the view over the Valley as the evening falls.
Friday to Sunday · 8:30 – 21:30
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Salvia Blanca is the restaurant of Contemplación, a boutique hotel of twelve cabins with spa and pool, in the heart of Valle de Guadalupe.
Six years running among the best in Valle de Guadalupe.
"Best place in Valle"
"Awesome spot for breakfast"
"Hidden gem"
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Six years running among the best, according to Tripadvisor travelers.
Finalists for the national award for the best of Mexican gastronomy.
Recommended on Tripadvisor by thousands of diners in Valle de Guadalupe.
