Oyster · each
$45Fresh local oyster, yellow lemon and the chef’s touch.
What it’s about
Valley cooking, midweek
Mesa del Valle comes from a simple idea: that coming to Salvia Blanca shouldn’t only be for a special occasion. It’s a short menu, with portions made to put in the middle and share, with the same fire-and-field cooking as always.
Local oysters, bone marrow with esquites, octopus in mole, sage ravioli. And two tasting menus if you’d rather let the kitchen lead, with the option of a pairing with Valley wines.
Availability
Monday to Thursday · 8:30 to 20:30
It’s a seasonal menu, available for a limited time. It is not available Friday, Saturday or Sunday.
We’re waiting for you
Book your table
Choose day, time and party size. Remember: Monday to Thursday.
The menu
What you’ll find
Starters
Soft-shell crab taco · each
$195Heirloom corn tortilla, fried crab, macha aioli and salsa mexicana.
Lamb barbacoa tostada · each
$175Blue corn, habanero onion and fresh cilantro.
Suckling-pig costra · each
$225Flour tortilla, Oaxaca cheese, xnipec and avocado.
To share
Bluefin tuna sope
$165Frijol con veneno, fresh tuna, heirloom corn, avocado.
Bone marrow with esquites · 2 pieces
$145Heirloom corn tortillas, fresh chimichurri.
Shrimp aguachile · 50 g
$215Black salsa of charred corn, dried chiles, cucumber and red onion.
Mains
Octopus in mole · 120 g
$245Grilled octopus, house requesón mole.
Flat meat · 150 g
$455Sweet potato purée, morita sauce.
Sage ravioli
$165Fresh pasta filled with potato, in white-sage butter and wild mushrooms.
Desserts
Dulce de leche flan
$1355 chocolate textures
$170Tasting menus
Let the kitchen lead. Four courses chosen by the kitchen, with an optional pairing.
Tasting menu 01
- Oyster
- Bluefin tuna sope
- Octopus in mole
- 5 chocolate textures
Tasting menu 02
- Soft-shell crab taco
- Bone marrow with esquites
- Flat meat
- Dulce de leche flan
Prices in Mexican pesos, VAT included. Consuming raw foods is the responsibility of the guest. If you have any allergy or dietary restriction, please let us know.
We’re waiting for you midweek
Calle Merlot Parcela 325, Ejido El Porvenir · Francisco Zarco, B.C.