We blend Mexican tradition with contemporary technique, built on Mexican ingredients: seafood, meat and seasonal vegetables. Much of it comes from our own garden; the rest, from neighboring Valley farms.

A few from the new menu

Shrimp Aguachile

$260

Black chili sauce, ginger, black quinoa, and roasted chili mayonnaise.

Fresh Tuna Tostada

$230

Ponzu sauce, mayonnaise, and avocado.

Roasted Octopus

$650

Rosemary smoke, garden vegetables, and roasted broccoli purée with pistachios.

Grilled Fish

$470

Bean stew, Genovese pesto, and yellow lemon.

Lamb Chops

$645

Cauliflower purée, glazed mushrooms, and parsley sauce.

Sage Ravioli

$270

Ravioli stuffed with potatoes and ricotta cheese, mushroom sauce, and white sage butter.

Prices in MXN. The full menu changes with the season.

Explore the full menu

Food

Sea starters, cuts, grilled mains and signature cocktails.

See food →

Breakfast

Eggs, chilaquiles, house bread, specialty coffee and brunch.

See breakfast →

Wine

Our house wines and the best labels from Valle de Guadalupe.

See wine →

Book your table

Pick a day, time and party size. Reserve instantly.

Book on OpenTable Book by WhatsApp

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