A dinner to remember
Sabores que Trascienden (Flavors that Transcend) is a night to remember those who are no longer with us, with food and wine as the bond between generations. A six-course journey —each course with its own story— built on the ingredients, techniques and flavors of Mexican cooking.
“A night of corn, fire, sea and memory.”
“A dinner to honor memory through flavor.”
The menu
Heirloom corn tamalito
Hoja santa butter · costeño chile · aged cheese
Pairing: Blue corn atole
Blue corn tostada
Smoked local fish · avocado · pickled carrot · serrano chile
Pairing: Baja California Sauvignon Blanc / Chenin Blanc
Milpa soup
Charred corn broth · seasonal mushrooms · squash blossom · ancho chile · epazote
Served at the table in a handmade clay pot.
Catch of the day
Toasted pumpkin seed pipián · seasonal vegetables · morita chile oil
Pairing: Full-bodied Mexican Chardonnay
Braised beef short rib
Ancho and pasilla chile adobo · sweet potato purée · charred spring onions
Main course · Pairing: “Eternos”, a Tempranillo and Merlot blend
Handmade pan de muerto
Mexican chocolate · orange · vanilla · milk ice cream
Pairing: Late harvest wine / café de olla
“Because some flavors always find their way back.”
The experience
- 🕯️ Candles
- 🌼 Marigold arrangements
- ✝️ Yarn-flower crosses
- 🪆 Day of the Dead altar
- 🧺 Mexican cotton table runners
- 🍶 Handmade clay tableware
- 🎸 Live acoustic guitar
At every table you will find a card to write the names of those you want to remember and place them on the altar. An experience you do not just watch: you live it.
Details
- Date
- Sunday, November 1, 2026
- Time
- 6:00 to 9:00 PM
- Place
- Salvia Blanca · Valle de Guadalupe
- Format
- Six-course dinner with pairings
- Seating
- Limited to 40 guests
- Bar
- Pay as you go, on top of the included pairings
- Bookings
- By WhatsApp
Save your seat at the table
Limited to 40 guests. Book your seat by WhatsApp.
Want to book a different date? Do it here
Salvia Blanca · Contemplación Resort and Spa, Valle de Guadalupe